Antimicrobial resistance (AMR) remains of major interest for different types of food
stakeholders since it can negatively impact human health on a global scale. Antimicrobial …

Antibiotic resistance is a serious threat to humanity and its environment. Aberrant usage of
antibiotics in the human, animal, and environmental sectors, as well as the dissemination of …

There is a rising concern about illnesses resulting from milk consumption due to
contamination by pathogenic microorganisms including Escherichia coli. This study …

Antibiotic resistance (ABR) has direct and indirect repercussions on public health and
threatens to decrease the therapeutic effect of antibiotic treatments and lead to more …

Listeria monocytogenes, the third most deleterious zoonotic pathogen, is a major causative
agent of animal and human listeriosis, an infection related to the consumption of …

Cheeses produced from unpasteurized milk by traditional production methods may contain
many groups of microorganisms, including Staphylococcus aureus. The aim of this study …

The emergence of antibiotic‐resistant bacteria due to the overuse or inappropriate use of
antibiotics has become a significant public health concern. The agri‐food chain, which …

Widodo A, Lamid M, Effendi MH, Khairullah AR, Riwu KHP, Yustinasari LR, Kurniawan SC,
Ansori ANM, Silaen OSM, Dameanti FNAEP. 2022. Antibiotic sensitivity profile of multidrug …

Background Bacterial contamination of milk is a primary culprit for causing foodborne
illnesses, presenting a significant health hazard for millions of individuals around the globe …

Bacterial cells can form biofilm on food contact surfaces, becoming a source of food
contamination with profound health implications. The current study aimed to determine some …