Associations among fatty food sensations and saliva's emulsifying properties

LC Huang, CA Running - Chemical Senses, 2022 - academic.oup.com
Individuals vary in saliva composition, which could in turn influence variability of oral
sensations. This study was designed to investigate associations among saliva's ability to …

Associations Among Fatty Food Sensations, Diet, and Expectorated Emulsions

LC Huang - 2021 - search.proquest.com
Saliva influences chemical and textural sensations, yet details on sources of individual
variability for these phenomena are still lacking. In this project, we investigated fatty …