The hollies (Ilex L., Aquifoliaceae) form a large (> 669 spp.) genus of forest trees and shrubs,
which is almost cosmopolitan in mesic environments but most diverse in subtropical China …

Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of
bacteria belonging to the genus Acetobacter, Gluconobacter, and the yeasts of the genus …

Yerba mate (Ilex paraguariensis) is native to the subtropical region of South America and
industrialized into traditional tea-like beverages such as chimarrão, tererê and mate tea …

The production process of the yerba mate creates a relevant waste quantity, which is reused
in different ways. However, these approaches do not value this material's bioactive …

This study proposes the use of multivariate curve resolution with alternating least squares
(MCR-ALS) to comprehensively analyze mixture design-fingerprints in yerba mate leaves …

Mate is the most consumed beverage in South America. There is interest in expanding yerba
mate sales into the old and new markets by promoting its health properties and energizing …

Monitoring plant chemical modifications provides useful information about plant genetic
variability owing to environmental stresses. This allows determining if the pattern of chemical …

Ilex paraguariensis, commonly known as yerba mate, is a tree species native to South
America. Its commercial value is due to the manufacturing of teas, with potential also in the …

Yerba mate (Ilex paraguariensis A. St.-Hil.) is a South American tree cultivated in systems
with or without shading at different intensities; however, there is no consensus about …

Diferentes iniciativas da sociedade civil e do Estado surgiram com o objetivo de induzir o
desenvolvimento sustentável em territórios rurais onde predomina a agricultura familiar. O …