[HTML][HTML] Mechanisms underlying neurodegenerative disorders and potential neuroprotective activity of agrifood by-products
C Angeloni, M Malaguti, C Prata, M Freschi… - Antioxidants, 2022 - mdpi.com
Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …
nervous system, are becoming increasingly prevalent worldwide due to an aging population …
Grape processing waste: effects on inflammatory bowel disease and colorectal cancer
LF Laurindo, R Direito… - Food Reviews …, 2024 - Taylor & Francis
ABSTRACT Inflammatory Bowel Diseases (IBD) are inflammatory conditions characterized
by bowel disruption and the involvement of the immune system and can be associated with …
by bowel disruption and the involvement of the immune system and can be associated with …
[HTML][HTML] Antioxidant, antidiabetic, antiglaucoma, and anticholinergic effects of Tayfi grape (Vitis vinifera): A phytochemical screening by LC-MS/MS analysis
Grapes (Vitis vinifera), grape extracts, and grape products are known to possess beneficial
effects. Antioxidant activity and enzyme inhibition activities of Tayfi grape (Vitis vinifera) …
effects. Antioxidant activity and enzyme inhibition activities of Tayfi grape (Vitis vinifera) …
[HTML][HTML] Edible coatings and films for preparation of grapevine by-product infusions and in freshly processed products
The wine industry is responsible for a considerable part of environmental problems because
of the large amounts of residues. However, several studies have shown these wine industry …
of the large amounts of residues. However, several studies have shown these wine industry …
The future in the litter bin–bioconversion of food waste as driver of a circular bioeconomy
A Razouk, E Tiganescu, AJ Von Glahn, AY Abdin… - Frontiers in …, 2024 - frontiersin.org
Bioconversion of organic waste requires the development and application of rather simple,
yet robust technologies capable of transferring biomass into energy and sustainable …
yet robust technologies capable of transferring biomass into energy and sustainable …
[PDF][PDF] In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the …
AT Alvarado, AM Muñoz, N Tasayco-Yataco… - …, 2023 - pharmacia.pensoft.net
Currently, there is a greater interest in using natural products in various chronic diseases
such as type 2 diabetes. However, these investigations have not considered the …
such as type 2 diabetes. However, these investigations have not considered the …
Ultrasound-assisted food-grade double emulsion system for vitamin E and omega-3
Y Zhang, M Luo, BD Oomah, F Hosseinian - Journal of Food Bioactives, 2024 - isnff-jfb.com
Double emulsions are widely employed to encapsulate oxygen sensitive compounds. Low-
frequency ultrasound (20 kHz) was used to design a novel food-grade O/W/O double …
frequency ultrasound (20 kHz) was used to design a novel food-grade O/W/O double …
Physico-chemical characterization of some sources of grape marc from Pietroasa vineyard
Abstract" Grape marc" or" Grape pomace" is a by-product resulting from wine production
processes, consisting in seeds, skins and stalks. It can be a valuable source of bioactive …
processes, consisting in seeds, skins and stalks. It can be a valuable source of bioactive …
Grape Marc Skin Valorization: From Waste to Valuable Polyphenol Source
H Zemni, R Khiari, M Lamine, Y Houimli, S Chenenaoui… - Chemistry Africa, 2024 - Springer
In Tunisia, wine industry is unavoidably associated with a huge production of pomace
(grape stalks and berry skin, pulp and seeds) that represents an environmental threat due to …
(grape stalks and berry skin, pulp and seeds) that represents an environmental threat due to …
INTERGRATED USE OF ORGANIC AND INORGANIC FERTILIZER IN GRAPE (Vitis vinifera) PRODUCTION
A Mtanda, A Mwamahonje… - Türk Bilimsel Derlemeler …, 2024 - derleme.gen.tr
Abstract Grape (Vitis Vinifera) is among the horticultural crops which are consumed as fresh
or processed products due to its nutritious importance. High yield and quality grape …
or processed products due to its nutritious importance. High yield and quality grape …