Sustainable food packaging is a necessary element to ensure the success of a food system,
the accomplishment of which is weighed in terms of quality retention and ensured products …

Cassava starch is one of the most available and cost-effective biopolymers. This work aimed
to apply a bibliometric methodology to identify the most impactful scientific data on cassava …

This study aimed to inhibit fungal spoilage in bread by applying cassava starch fibers loaded
with lemongrass essential oil (LEO). Cassava starch was extracted and measured for …

Starch and its derivatives have recently emerged as a sustainable and renewable
alternative for petroleum-based expanded polystyrene (EPS) and expanded polypropylene …

Biodegradable and antimicrobial film without antibiotics is of great significance to the
solution of food safety and plastic pollution problems. Herein, using bagasse cellulose as …

China's express delivery industry is developing rapidly, but the degradation and non-
degradability of packaging tapes have been tremendously controversial and the …

Starches from alternative sources, such as avocado seed, have potential for application in
the encapsulation of essential oils. This study aimed to extract starch from avocado seeds …

A novel strategy for improving wet resistance and bonding properties of starch-based
adhesives using enzymatically polymerized lignosulfonates and carboxylic acids as …

Formic acid is utilized to induce esterification and chemical gelatinization in starch,
particularly in the fabrication of electrospun fibers for nanomaterial production. This study …

Natural polysaccharides are among the renewable sources with great potential for replacing
petroleum-derived chemicals as precursors to produce biodegradable films. This study …