Heat stress (HS) affects pig performance, health and welfare, resulting in a financial burden
to the pig industry. Pigs have a limited number of functional sweat glands and their …

Thermal stress causes severe effects on the wellbeing and reproduction of cattle, including
changes in oogenesis and spermatogenesis, generating great concerns, which last for …

Food security and food safety are two concepts related to food risks. The majority of studies
regarding climate change and food risks are related to the security of food provision. The …

This paper discusses severe risks to food security and nutrition that are linked to ongoing
and projected climate change, particularly climate and weather extremes in global warming …

Agroforestry systems have the potential to sequester carbon and offer numerous benefits to
rural communities, but their capacity to offer valuable cooling services has not been …

Livestock production supports economic growth, jobs and nutrition, but contributes to and is
vulnerable to climate change. A transition is thus needed for livestock systems to become …

Silvopastoral system (SPS) has been considered as a sustainable management system
contribute to greenhouse gas (GHG) reduction, among other benefits compared with open …

Climate change scenarios have significant implications for the livelihoods and food security
of particular groups in society and will necessitate a range of adaptation actions. While there …

Human-induced climate change significantly alters the spatiotemporal characteristics of
climate zones, which drives agricultural land use and ecosystem change. However, the …

Cattle farming is a major source of global food production and livelihoods that is being
impacted by climate change. However, despite numerous studies reporting local-scale heat …