Huanglongbing (HLB) is a devastating disease of citrus, caused by the phloem-colonizing
bacterium Candidatus Liberibacter asiaticus (CLas). Here, we present evidence that HLB is …

Citrus are among the most prevailing fruit crops produced worldwide. The implementation of
effective and reliable breeding programs is essential for coping with the increasing demands …

Citrus is one of the world's important fruit crops. Recently, citrus molecular genetics and
biotechnology work have been accelerated in the world. Genetic transformation, a …

Citrus fruits are characterized by a complex mixture of volatiles making up their characteristic
aromas, being the d-limonene the most abundant one. However, its role on citrus fruit and …

Single chain variable fragments (scFvs) are generated by joining together the variable
heavy and light chain of a monoclonal antibody (mAb) via a peptide linker. They offer some …

The quality of transgenic fruits was studied only for apple, plum and citrus. We first evaluated
the transgenic fruit characteristics of pear, which is one of the most consumed fruit crops …

Emerging research indicates that plant-associated microbes can alter plant developmental
timing. However, it is unclear if host phenology affects microbial community assembly …

'Candidatus Liberibacter asiaticus'(CLas) is the predominant causal agent of citrus
huanglongbing, the most devastating citrus disease worldwide. CLas colonizes phloem …

Postharvest chilling injury (PCI) is a physiological disorder that contributes to the global loss
and waste of fruit and vegetables. Ectopic expression of C-Repeat Binding Factor (CBF) …

摘要柑橘汁富含多种矿物质和维生素, 具有较高的营养价值, 但柑橘类果汁中的苦味脱除一直都
是柑橘加工业面临的主要问题. 少量苦味能够赋予柑橘汁特定的风味, 但苦味过强就会影响产品 …