New eating habits, actual trends in production and consumption have a health,
environmental and social impact. The European Union is fighting diseases characteristic of …

Background: Cardiovascular diseases (CVD) cause 1.8 million premature (< 75 years) death
annually in Europe. The majority of these deaths are preventable with the most efficient and …

This study aims to explore differences between genders and generational cohorts with
regard to avoidance of new foods (food neophobia) and overt willingness to try novel foods …

Сердечно-сосудистые заболевания (ССЗ) и в XXI в. остаются ведущей причиной
смертности, унося в год 4 млн жизней в Европе, около 1 млн из которых приходится на …

Prevalence of general and abdominal obesity and overweight among adults in Poland Results
of the WOBASZ II study (2013–2014) a Page 1 POLSKIE ARCHIWUM MEDYCYNY …

The World Health Organization (WHO) has formulated guidelines for a healthy diet to
prevent chronic diseases and postpone death worldwide. Our objective was to investigate …

Aim: To systematically review data from different countries on population intakes of total fat,
saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA), and to compare these to …

Purpose Mediterranean-type dietary pattern has been associated with lower risk of
cardiovascular (CVD) and other chronic diseases, primarily in Southern European …

The development of food‐based dietary guidelines for prevention of cardiovascular
diseases requires knowledge of the contribution of common foods to SFA and PUFA intake …

Background The optimal macronutrient composition of the diet is controversial and many
adults attempt to regulate the intake of specific macronutrients for various health-related …