Due to the constant growth of the human population and anthropological activity, it has
become necessary to use sustainable and affordable technologies that satisfy the current …

Simple Summary The legume–rhizobium symbiosis is one of the most beneficial interactions
with high importance in agriculture, as it delivers nitrogen to plants and soil, thereby …

The excessive accumulation of cobalt (Co) in plant tissues severely impairs plant growth that
ultimately reduces the yield. However, melatonin (MT) has been known to mediate the …

Soil contaminants threaten global food security by posing threats to food safety through food
chain pollution. Fly ash is a potential agent of soil contamination that contains heavy metals …

Water stress is an important factor that substantially impacts crop production. As a result,
there is a need for various strategies that can mitigate these negative effects. One such …

Living systems are built from a small subset of the atomic elements, including the bulk
macronutrients (C, H, N, O, P, S) and ions (Mg, K, Na, Ca) together with a small but variable …

Agricultural systems are constantly under environmental pressure, and the continuous rise
of the global population requires an increasingly intensification of agronomical productivity …

Plant mineral nutrition is essential for both crop yields and human health. However, the
uneven distribution of mineral elements over time and space leads to a lack or excess of …

The Kingdom of Plantae is considered the main source of human food, and includes several
edible and medicinal plants, whereas mushrooms belong to the Kingdom of fungi. There are …

While previous studies have demonstrated the positive effects of low cobalt (CB) levels and
chitosan (CH) on yield and nutrient status, information about their individual and combined …