There is emerging evidence of associations between intake of sugar-sweetened beverages
(SSBs), those that include various forms of added sugar, and increased risk of …

Objective To evaluate the quality of evidence, potential biases, and validity of all available
studies on dietary sugar consumption and health outcomes. Design Umbrella review of …

Aims The epidemiological evidence regarding the impact of ultra-processed foods (UPFs)
on the risk of cardio-cerebrovascular diseases (CCVDs) is controversial. The aim of this …

The consumption of sweetened beverages such as soft drinks has been associated with
adverse effects on markers of cardiovascular risk. We examined the hypothesis that high …

There are now convincing evidences for enhanced cardiometabolic risk after higher intake
of SSB where both epidemiological studies and human intervention studies are pointing in …

Much remains unknown about the role of added sugar in relation to cardiovascular disease
(CVD) and the relative contributions of sugar-sweetened beverages (SSB) or artificially …

Within the updated chapters, we have many new evidence-based data that assure the
economic benefits of disease prevention as well as the public health benefits to nations that …

Background It is still unclear whether carbohydrate consumption is associated with
cardiovascular disease (CVD) risk. Genetic susceptibility might modify the associations …

Pathological studies of the coronary arteries in children and young adults have shown that
atherosclerosis can be observed from childhood. In autopsy cases of children, the greater …

The objective of this study was to investigate associations between carbohydrate
intake/glycemic index (GI)/glycemic load (GL) and stroke risk. A literature search of …