Understanding the social and environmental influencers of eating behaviours has the
potential to improve health outcomes for young people. This review aims to explore the …

This paper examines the discourse on school meals, as evidence suggests that political
agendas feed into policy making. The paper fills a void by proposing new insights into how …

This paper explores the impact of school food policy from the perspective of school food
workers to offer an alternative account of why school food may not be having the desired …

This study examines the role of school food education and school food culture in England
and their potential to support pupils' capabilities to adopt health protecting and promoting …

The nutritional requirements of adolescence and the reported poor UK eating behaviours of
young people are a significant public health concern. Schools are recognised as an effective …

Young people's social relationships are fostered, enacted and complicated by the discursive
and constitutive spatial contexts in which they occur. The focus of our study was the ways the …

In response to concerns about childhood obesity, many US states have implemented
policies to limit the sale of unhealthy foods and beverages (eg, snacks, desserts, and sugary …

School food policy sets ambitious targets for improving child health and wellbeing through
the provision of a nutritionally balanced school lunch, but there is very little evidence that …

Purpose The purpose of this paper is to provide a snapshot of secondary school food policy
(SSFP) across the devolved nations (England, Scotland, Wales and Northern Ireland) to …

This book introduces the notion of culinary capital to investigate socialisation and school
mealtime experiences in an academy school based in the UK. Drawing on interviews …