Lactiplantibacillus plantarum (previously known as Lactobacillus plantarum) strains are one
of the lactic acid bacteria (LAB) commonly used in fermentation and their probiotic and …

Over the past decades the food industry has been revolutionized toward the production of
functional foods due to an increasing awareness of the consumers on the positive role of …

Several foods are rich sources of phenolic compounds (PC) and their beneficial effects on
human health may be increased through the action of probiotics. Additionally, probiotics may …

Probiotics are defined as live microorganisms which when administered in adequate
amounts confer a health benefit on the host. The objective of this study was to investigate the …

This review aims to provide a comprehensive overview of the in vitro, animal, and clinical
studies with the bacterial strain Lactiplantibacillus plantarum 299v (L. plantarum 299v; …

Background Lactic acid bacteria are commonly marketed as probiotics based on their
putative or proven health-promoting effects. These effects are known to be strain specific but …

Consumption of live microorganisms “Probiotics” for health benefits and well-being is
increasing worldwide. Their use as a therapeutic approach to confer health benefits has …

Lactic acid bacteria (LAB) are Gram-positive bacteria which are considered for use as
adjuvant therapeutics in management of various disease ailments, including obesity …

Most important during probiotic selection are gastric acid and bile tolerance, the adhesion to
the luminal epithelium to colonize the lower gastrointestinal tract of a human and safety for …

Dietary probiotics should reach the intestine viable and in high numbers; therefore, they
should tolerate the stress associated to the gastro-intestinal (GI) environment. Indeed, all …