Reducing the environmental footprint of the global food system significantly depends on
shifting to more plant-based diets. However, deep-rooted eating habits and a general lack of …

Using an exploratory mobile app intervention, we investigated the effectiveness of
messages focusing on environmental awareness and/or environmental skills to promote …

Moving towards plant-based diets and reducing meat consumption is key to achieving the
Paris climate targets. One option for reducing meat consumption is replacing meat products …

People often adapt their behavior to the behavior of other people. We test with the help of an
experiment whether this also applies to the choice of food and whether the sensitivity …

Reducing meat consumption in sustainable diets is considered a key action in addressing
the climate crisis. However, eating meat is part of most diets in Western societies and the …

Meat-free foodstuffs that emulate key properties of meat, meat alternatives, are portrayed as
instruments to contribute to a dietary transition towards more protein from non-animal …

Today's food production and consumption has large consequences for the environment and
human health. With respect to climate change, our food system is now responsible for at …

An emerging line of research has been exploring how changes in social norms can lay the
ground for shifts toward sustainability. This pre-registered study investigated the influence of …

Background. The use of corporate power to undermine public health policy processes is
increasingly well understood; however, relatively little scholarship examines how advocates …

Jotta ruokavalintoihin liittyviä normeja voisi muuttaa ja yhä useampia kuluttajia kannustaa
siirtymään kohti kasvipohjaisempia ruokavalioita, tulee ensin selvittää, miten kasvis-ja …