[HTML][HTML] Increasing the uptake of plant-based diets: An analysis of the impact of a CO2 food label
M Maier - Journal of Environmental Psychology, 2024 - Elsevier
Reducing the environmental footprint of the global food system significantly depends on
shifting to more plant-based diets. However, deep-rooted eating habits and a general lack of …
shifting to more plant-based diets. However, deep-rooted eating habits and a general lack of …
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention
V Carfora, P Catellani - Journal of Environmental Psychology, 2024 - Elsevier
Using an exploratory mobile app intervention, we investigated the effectiveness of
messages focusing on environmental awareness and/or environmental skills to promote …
messages focusing on environmental awareness and/or environmental skills to promote …
[HTML][HTML] Tasting and labeling meat substitute products can affect consumers' product evaluations and preferences
LP Fesenfeld, N Zeiske, M Maier, MR Gallmann… - Food Quality and …, 2024 - Elsevier
Moving towards plant-based diets and reducing meat consumption is key to achieving the
Paris climate targets. One option for reducing meat consumption is replacing meat products …
Paris climate targets. One option for reducing meat consumption is replacing meat products …
[HTML][HTML] The effects of social norms and observability on food choice
A Dannenberg, C Klatt, E Weingärtner - Food Policy, 2024 - Elsevier
People often adapt their behavior to the behavior of other people. We test with the help of an
experiment whether this also applies to the choice of food and whether the sensitivity …
experiment whether this also applies to the choice of food and whether the sensitivity …
The effect of normative conflict on meat consumption behavior: A mixed-method study
Reducing meat consumption in sustainable diets is considered a key action in addressing
the climate crisis. However, eating meat is part of most diets in Western societies and the …
the climate crisis. However, eating meat is part of most diets in Western societies and the …
[HTML][HTML] Unlocking the value and transitional purpose of plant-based meat alternative companies in the German market
A Schwarz, P Fischer, R Weinrich - Sustainable Futures, 2024 - Elsevier
Meat-free foodstuffs that emulate key properties of meat, meat alternatives, are portrayed as
instruments to contribute to a dietary transition towards more protein from non-animal …
instruments to contribute to a dietary transition towards more protein from non-animal …
Enabling Positive Tipping Points in Public Support for Food System Transformation
LP Fesenfeld, Y Sun - The political economy of food system …, 2023 - books.google.com
Today's food production and consumption has large consequences for the environment and
human health. With respect to climate change, our food system is now responsible for at …
human health. With respect to climate change, our food system is now responsible for at …
Communicating Trends in Sustainability Transitions: Minority Beliefs and Dynamic Norms about Plant-Based Food Consumption
An emerging line of research has been exploring how changes in social norms can lay the
ground for shifts toward sustainability. This pre-registered study investigated the influence of …
ground for shifts toward sustainability. This pre-registered study investigated the influence of …
How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? Learning from advocate experience in Argentina
S Wahnschafft, A Spiller, A Graciano - 2024 - researchsquare.com
Background. The use of corporate power to undermine public health policy processes is
increasingly well understood; however, relatively little scholarship examines how advocates …
increasingly well understood; however, relatively little scholarship examines how advocates …
[PDF][PDF] Kohti kasvipohjaisempia ruokavalioita: suomalaisten kuluttajien kokemuksia ruokavalintoihin liittyvistä normeista
VI Rantanen - 2024 - helda.helsinki.fi
Jotta ruokavalintoihin liittyviä normeja voisi muuttaa ja yhä useampia kuluttajia kannustaa
siirtymään kohti kasvipohjaisempia ruokavalioita, tulee ensin selvittää, miten kasvis-ja …
siirtymään kohti kasvipohjaisempia ruokavalioita, tulee ensin selvittää, miten kasvis-ja …