Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

Healthy foods with few artificial additives are in high demand among consumers. Preserving
conventional pesticides, frequently used as chemicals to control phytopathogens, is …

Sodium alginate (SA), carboxymethyl cellulose (CMC) and potato starch (PS) based
functional packaging films were prepared by solvent casting method. The sample films were …

The use of active packaging technologies and biopolymeric materials are among the
emerging trends for implementation of sustainability in the food packaging industry. Thus …

The quality and safety of fresh and cut fruits deteriorate during storage due to various
chemical, physical, and microbial changes, which limits their shelf life and increases food …

The present investigation aimed to elucidate the effects of chitosan (CH) and guar gum (GG)
based composite edible coating on physicochemical quality and storability of Kinnow fruit …

Although studies have reported on the preparation of composite films and its application, the
preparation and application for fruit preservation of composite film with fennel seed essential …

Edible coatings and films have been researched for more than three decades due to their
ability to be incorporated with different functional ingredients or compounds as an option to …

This review aims to address the current data on edible packaging systems used in food
production. The growing global population, changes in the climate and dietary patterns, and …

Abstract Development of new food packaging materials is crucial to reduce the use of single-
use plastics and to limit their destructive impact on the environment. Polysaccharides …