Anthocyanins are natural pigments that produce health benefits and are frequently used in
food processing. However, the instability of anthocyanins causes them to degrade and fade …

Anthocyanins (ACNs) are notable hydrophilic compounds that belong to the flavonoid family,
which are available in plants. They have excellent antioxidants, anti-obesity, anti-diabetic …

This study aimed to evaluate the thermal stability of anthocyanins extracted from blackberry
(Rubus spp.) and nanoencapsulated in a pectin-based structure associated with lysozyme …

Chitosan (CS) is a natural biopolymer used frequently in drug delivery because of its
biodegradability and biocompatibility. Several derivatives of CS have also been synthesized …

The health benefits of anthocyanins have attracted extensive research interest. However,
anthocyanins are sensitive to certain environmental and gastrointestinal conditions and …

In the last decades, evidence has indicated the beneficial properties of dietary polyphenols.
In vitro and in vivo studies support that the regular intake of these compounds may be a …

Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …

Anthocyanins are an important group of phenolic compounds responsible for pigmentation
in several plants. For humans, a regular intake is associated with a reduced risk of several …

Anthocyanins are known for their therapeutic efficacy for many human diseases, including
cancer. After ingestion, anthocyanins degrade due to oxidation and enzymatic breakdown …

Anthocyanins are a specific group of molecules found in nature that have recently received
increasing attention due to their interesting biological and colorimetric properties that have …