Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Microalgae are promising organisms that are rapidly gaining much attention due to their
numerous advantages and applications, especially in biorefineries for various bioenergy …

Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown
seaweed because it functions as a light-harvesting complex for algal photosynthesis and …

Recently, algal biorefinery concepts have been gaining a lot of attention. The rapidly
evolving algae mediated bioeconomy places an increased emphasis on characterizing and …

Recently, the isolation and identification of various biologically active secondary metabolites
from algae have been of scientific interest, with particular attention paid to carotenoids …

Nowadays, consumers are increasingly aware of the relationship between diet and health,
showing a greater preference of products from natural origin. In the last decade, seaweeds …

Microbial pigments are gaining more attention in recent times due to their versatile
applications in the pharmaceutical, food, cosmetic, and textile industries. The development …

A bioprospecting study was conducted from Seawater samples collected at Kaohsiung
Seacoast, Taiwan. The current research was aimed to isolate potential lutein-producing …

Green seaweed, as the most abundant species of macroseaweeds, is an important marine
biological resource. It is a rich source of several amino acids, fatty acids, and dietary fibers …