Background Adequate human nutrition depends on the ingestion of many nutrients present
in the diet. Proteins are indispensable macronutrients, including the essential amino acids. A …

Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

Bioactive plant chemicals are considered to be rich and useful for creating nanomaterials.
The current work investigated the biosynthesis of silver nanoparticles (AgNPs) using …

Flaxseed is a rich source of the omega-3 fatty acid, alpha linolenic acid, the lignan
secoisolariciresinol diglucoside and fiber. These compounds provide bioactivity of value to …

The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

In this study, flaxseeds roasted at microwave (MW) powers of 180, 360 and 540 W for 5 and
10 min were evaluated for their influence on oil yield, chemical properties, carotenoid and …

Whole flaxseed (flour) as a good source of omega‐3 fatty acid and phytochemicals with
excellent nutritional and functional attributes has been used to enrich foods for health …

The goal of this work was to analyze nutritional value of various minimally processed
commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus …

Prebiotics are either natural or synthetic non-digestible (non-) carbohydrate substances that
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …

Flaxseed is a natural ingredient with health benefits because of its rich contents of omega-3
fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with …