Background Malnutrition affects between 20% and 50% of hospital inpatients on admission,
with further declines expected during hospitalisation. This review summarises the existing …

Background Hospitals have a responsibility to support human health, and given the link
between human and environmental health, hospitals should consider their environmental …

Hospitals have a responsibility to link human health and the environment, but food waste in
hospitals has traditionally been much higher than in other areas of food supply. The cause of …

Background and Aims: Patients' nutritional intake is a crucial issue in modern hospitals,
where the high prevalence of disease-related malnutrition may worsen clinical outcomes …

This review aims to identify hospital food service strategies to improve food consumption
among hospitalized patients. A systematic search that met the inclusion and exclusion …

Background Room service (RS) is a hospital foodservice model that is traditionally unique to
the private sector. It allows patients to order meals compliant to their nutritional requirements …

Aim Room service is a patient‐focused foodservice model gaining interest in Australian
hospitals following demonstrated patient and organisational benefits. This study aimed to …

To move towards a sustainable food system, we cannot continue to waste substantial
amounts of the food produced. This is especially true for later stages in the food supply …

Aim Hospital foodservices provide an important opportunity to deliver valuable dietary
support to patients, address hospital‐acquired malnutrition risk and enhance patient …

In recent years, food waste has received great attention and is now considered the cause of
many negative effects, including health, economic, social and environmental issues. A cross …