Abstract Purpose of Review To introduce and provide evidence for the new Syndemic of
COVID-19, Obesity, and Food Insecurity and propose strategies for mitigating its impact …

Background While there is a growing body of research on food environments for children,
there has not been a published comprehensive review to date evaluating food environments …

In this book, Ashante M. Reese makes clear the structural forces that determine food access
in urban areas, highlighting Black residents' navigation of and resistance to unequal food …

Economic restructuring and welfare reform are driving new forms of urban poverty in the
global north. Shadow care infrastructures is a new frame for conceptualising the complex …

Urban agriculture is increasingly considered an important part of creating just and
sustainable cities. Yet the benefits that many people attribute to urban agriculture--fresh …

This paper introduces experiential pleasure of food (EPF) as a journey that involves the
enduring cognitive and emotional pleasure consumers gain from savoring the multisensory …

Food choices are an integral part of wellbeing and longevity, yet poor nutrition is responsible
for millions of deaths every year. Among the complex mosaic of determinants of food choices …

Equitable access to healthy food is a critical challenge in urban Asia. Food safety
governance promotes modern supermarkets over more traditional markets, but …

Recent scholarship on urban agriculture (UA)—the production of food in cities—argues that
UA can both undergird and resist capitalist accumulation, albeit often at different spatio …

This paper argues that food should be a more central focus of critical geographical research
into urban poverty and that the concept of “foodscape” can contribute to this literature. We …