Agro-food waste as an ingredient in functional beverage processing: sources, functionality, market and regulation
XA Pérez-Marroquín, AG Estrada-Fernández… - Foods, 2023 - mdpi.com
Waste generated from the agro-food industry represents a concerning environmental, social
and economic issue. The Food and Agriculture Organization of the United Nations defines …
and economic issue. The Food and Agriculture Organization of the United Nations defines …
[HTML][HTML] Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model
This research evaluated the bioaccessibility of polyphenols and prebiotic potential of
pomegranate peel powder (PPP) on an in vitro model of static gastrointestinal digestion …
pomegranate peel powder (PPP) on an in vitro model of static gastrointestinal digestion …
Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics
In recent years, there has been extensive research on valorization of food wastes and a
growing interest in nano-liposomal systems for food applications. This paper discusses the …
growing interest in nano-liposomal systems for food applications. This paper discusses the …
[PDF][PDF] Food Chemistry Advances
abstract This research evaluated the bioaccessibility of polyphenols and prebiotic potential
of pomegranate peel powder (PPP) on an in vitro model of static gastrointestinal digestion …
of pomegranate peel powder (PPP) on an in vitro model of static gastrointestinal digestion …