Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans,
stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables …

In recent years, more attention has been paid to natural sources of antioxidants. Flavonoids
are natural substances synthesized in several parts of plants that exhibit a high antioxidant …

The increasing incidence of drug-resistant pathogens raises an urgent need to identify and
isolate new bioactive compounds from medicinal plants using standardized modern …

According to the latest report released by the World Health Organization, bacterial
resistance to well-known and widely available antibacterial drugs has become a significant …

Background: Antibiotic-resistant bacteria pose a global health threat. Traditional antibiotics
can lose their effectiveness, and the development of novel effective antimicrobials has …

In agro-ecosystem, plant pathogens hamper food quality, crop yield, and global food
security. Manipulation of naturally occurring defense mechanisms in host plants is an …

Plant secondary metabolites (PSMs) play many roles including defense against pathogens,
pests, and herbivores; response to environmental stresses, and mediating organismal …

With incidence of antimicrobial resistance rising globally, there is a continuous need for
development of new antimicrobial molecules. Phenolic compounds having a versatile …

Flavonoids are a special category of hydroxylated phenolic compounds having an aromatic
ring structure. Quercetin is aspecial subclass of flavonoid. It is a bioactive natural compound …

Microbial resistance to classical antibiotics and its rapid progression have raised serious
concern in the treatment of infectious diseases. Recently, many studies have been directed …