Globally, breast cancer is the most frequently diagnosed cancer among women. The major
unresolved problems with metastatic breast cancer is recurrence after receiving objective …

Introduction: Many studies have been published, but none have pooled the useful evidence
available in the literature to produce guidelines and health policies promoting healthy eating …

Soy and soy‐based foods are considered healthy, particularly in many Asia–Pacific
countries, where soy products have long been consumed. Soy and soy‐related products …

Breast cancer incidence is rising worldwide with an increase in aggressive neoplasias in
young women. Suspected factors responsible for the global increase include lifestyle …

Background/Aim: Breast cancer (BC) is the leading global cause of cancer-related death in
women. There is growing evidence for a role for dietary factors in BC pathophysiology. The …

Legumes are an excellent source of nutrients and phytochemicals. They have been
recognized for their contributions to health, sustainability, and the economy. Although …

A pomegranate emulsion (PE), containing various bioactive phytochemicals, has recently
been found to exert substantial chemopreventive effect against 7, 12-dimethylbenz (a) …

Phytoestrogens are a group of plant-derived compounds with an estrogen-like activity. In
mammalians, phytoestrogens bind to the estrogen receptor (ER) and participate in the …

The incidence of breast cancer (BC) is rising worldwide, with an increase in aggressive
neoplasias in young women. Traditionally, BC in young women has been thought to be …

Functional foods are the focus of attraction for well-being. The healthy living of Asians may
be attributed to a diet enriched with soy isoflavones viz. genistein and daidzein which fills …