The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

The development of a suitable technology for the production of probiotics is a key research
for industrial production, which should take into account the viability and the stability of the …

In the industrialized world, functional foods have become a part of an everyday diet and are
demonstrated to offer potential health benefits beyond the widely accepted nutritional …

The gastrointestinal tract is a complex ecosystem that contains a large number of
microorganisms with different metabolic capacities. Modulation of the gut microbiome can …

Several products consist of probiotics that are available in markets, and their potential uses
are growing day by day, mainly because some strains of probiotics promote the health of gut …

Antibiotics as growth promoters in poultry have been used for long time for improving feed
efficiency and performance. Due to their various side-effects such as antibiotic resistance …

There is a growing concern about the increase in human morbidity and mortality caused by
foodborne pathogens. Antibiotics were and still are used as the first line of defense against …

Yoghurt is increasingly being used as a carrier of probiotic bacteria for their potential health
benefits. To meet with a recommended level of≥ 106 viable cells/g of a product, assessment …

The gut microbiota composition and dietary factors in our food along with the use of
prebiotics and probiotics play an important role in the maintenance of human health. A well …

The purpose of this review article is to give an overview of atopic dermatitis in companion
animals and of recent developments including knowledge on immunological background …