Recently, the demand for natural antioxidants in food manufacturing has increased
significantly because of the possible toxicity of synthetic antioxidants. In this context, this …

The growing trend of antibiotic-resistant microorganisms and concerns about the use of
synthetic antimicrobials are giving rise to new challenges in modern-day society. It is worth …

The huge interest in the health-related properties of foods to improve health has brought
about the development of sensitive analytical methods for the characterization of natural …

Here, the authors described a sustainable green synthesis approach to synthesize cuprous
oxide nanoparticles (NPs) using Olea europaea extract. The resulting synthesized cuprous …

Olive leaves are still considered waste in the oil industry; however, the leaves have a
content of oleuropein and other bioactive compounds that gives them great potential to be …

BACKGROUND Oil mills could benefit by preparing their own aqueous extracts from olive
leaves. Accordingly, the present study aimed to measure the bioactive compounds richness …

Although olives leaves are currently considered a waste material from oil mills, they have
great potential to be transformed into by-products due to their high oleuropein content …

Oleaeuropea L. commonly known as olive tree has immense health benefits. Traditionally it
is used to treat different pathologies such as olive leaves used against coughing, cystitis and …

Abstract Background and Aim: This paper reports, for the first time, the in vivo analgesic
activity (AnA) of date (Phoenix dactylifera L., variety Mech-Degla) fruit tablets along with …

Abstract Background and Objective: Nowadays, there is a growing interest for use of plant-
based products such as extracts in various industrial sectors. Therefore, optimization of …