Common nuts (tree nuts and peanuts) are energy-dense foods that nature has gifted with a
complex matrix of beneficial nutrients and bioactives, including monounsaturated and …

The human skin is a crucial organ that protects the organism from the outer environment.
Skin integrity and health depend on both extrinsic and intrinsic factors. Intrinsic factors such …

Almonds (Prunus dulcis) are one of the most consumed tree-nuts worldwide, with
commercial production in arid environments such as California, Spain, and Australia. The …

Cognitive disorders, including dementia, Parkinson's and Alzheimer's disease, pose
significant public health issues. Preventing/delaying their onset is essential as effective …

The use of nutritional interventions for managing diabetes is one of the effective strategies
aimed at reducing the global prevalence of the condition, which is on the rise. Almonds are …

Background and aims Several randomized controlled trials (RCTs) have shown that
almonds can improve oxidative stress indices, but the results are controversial. Therefore …

Background: Almonds are nutrient rich, providing a healthier alternative to many snacks.
Studies report health benefits with regular almond consumption without adverse weight …

Despite being rich sources of monounsaturated fat and a number of vitamins, minerals, and
phytonutrients, hazelnuts have received less attention than some other nut types. A …

(1) Background: Interest in plant analogues for food of animal origin is increasing. There are
some pro-healthy food ingredients, such as odd-chain, cyclic, and branched fatty acids, that …

Nuts confer significant health benefits, despite their relatively high lipid contents. This has, in
part, been related to limited lipid bioaccessibility and lower metabolizable energy than …