Health-promoting ingredients such as phenolic compounds, vitamins, and minerals are
being increasingly introduced into foods and beverages to produce “functional foods” …

Lipid-based nanocarriers have gained much interest as carriers of drugs with poor oral
bioavailability because of their remarkable advantages like low toxicity, affordable scale-up …

Nanotechnology, particularly nanoemulsions (NEs), have gained increasing interest from
researchers throughout the years. The small-sized droplet with a high surface area makes …

This article is aimed to overview the lipid-based nanostructures designed so far for the oral
administration of peptides and proteins, and to analyze the influence of their composition …

The awareness of sustainability approaches has focused attention on replacing synthetic
emulsifiers with natural alternatives when formulating nanoemulsions. In this context, a …

Recently, there has been growing interest in implementing innovative nanoscience‐based
technologies to improve the health, safety, and quality of food products. A major thrust in this …

Chia seeds (Salviae hispanicae semen) are obtained from Salvia hispanica L. This raw
material is distinguished by its rich chemical composition and valuable nutritional properties …

Nutraceuticals are food varieties and food constituents that give medicinal advantages along
with nourishment. Most organic compounds such as tannins, and flavonoids are easily …

Abstract Oil-in-water (O/W) edible nanoemulsions were developed and studied as carriers of
vitamin D (D3: cholecalciferol) to be used for the fortification of dairy emulsions. The …

Nanoemulsion-based systems are widely applied in food industries for protecting active
ingredients against oxidation and degradation and controlling the release rate of active core …