Sustainable zero-waste processing system for soybeans and soy by-product valorization
P Singh, K Krishnaswamy - Trends in Food Science & Technology, 2022 - Elsevier
Background Soybean is a rapidly growing crop plant driven by increasing demand for
animal feed, plant-based protein, and human nutritional requirements. Considering the …
animal feed, plant-based protein, and human nutritional requirements. Considering the …
[HTML][HTML] Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
The human gastrointestinal tract harbors a diverse range of microbial species, which helps
to regulate various biological processes such as homeostasis of the gut barrier, stimulation …
to regulate various biological processes such as homeostasis of the gut barrier, stimulation …
Athletes' nutritional demands: a narrative review of nutritional requirements
A Amawi, W AlKasasbeh, M Jaradat, A Almasri… - Frontiers in …, 2024 - frontiersin.org
Nutrition serves as the cornerstone of an athlete's life, exerting a profound impact on their
performance and overall well-being. To unlock their full potential, athletes must adhere to a …
performance and overall well-being. To unlock their full potential, athletes must adhere to a …
Diet and chronic non-cancer pain: The state of the art and future directions
Nutrition plays an important role in pain management. Healthy eating patterns are
associated with reduced systemic inflammation, as well as lower risk and severity of chronic …
associated with reduced systemic inflammation, as well as lower risk and severity of chronic …
Effect of coconut and chestnut flour supplementations on texture, nutritional and sensory properties of baked wheat based bread
M Raczyk, B Kruszewski, D Michałowska - Molecules, 2021 - mdpi.com
Wheat bread, produced by the single-phase method, is a common food consumed all over
the world. Due to changes in lifestyle and nutritional trends, alternative raw materials are …
the world. Due to changes in lifestyle and nutritional trends, alternative raw materials are …
New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.)
Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America
due to their unique taste and potent health benefits attributed to their higher content of …
due to their unique taste and potent health benefits attributed to their higher content of …
Influence of enzymatic treatments on legume proteins for improved functional and nutritional properties: Expansion of legume protein utilization as food ingredients
A Mookerjee, T Tanaka - Current Opinion in Food Science, 2023 - Elsevier
Highlights•Legume proteins are an emerging, sustainable, low-cost source of food proteins.•
Enzymatically modified legume proteins are promising materials for food …
Enzymatically modified legume proteins are promising materials for food …
Prevalence of metabolic syndrome and diabetes mellitus type-2 and their association with intake of dairy and legume in Andean communities of Ecuador
Metabolic syndrome (MetS) and type 2 diabetes (T2D) are metabolic alterations associated
with high morbidity and mortality, particularly in low and middle-income countries. Diet has a …
with high morbidity and mortality, particularly in low and middle-income countries. Diet has a …
Белок-описание, польза, влияние на организм и лучшие источники
Т Елисеева, Н Ткачева… - … здорового питания и …, 2019 - journal.edaplus.info
Аннотация В статье рассмотрены основные свойства белка и его воздействие на
организм человека. Проведен систематический обзор современной …
организм человека. Проведен систематический обзор современной …
Deciphering the role of polyphenols in sports performance: From nutritional genomics to the gut microbiota toward phytonutritional epigenomics
V Sorrenti, S Fortinguerra, G Caudullo, A Buriani - Nutrients, 2020 - mdpi.com
The individual response to nutrients and non-nutrient molecules can be largely affected by
three important biological layers. The gut microbiome can alter the bioavailability of nutrients …
three important biological layers. The gut microbiome can alter the bioavailability of nutrients …