Background Soybean is a rapidly growing crop plant driven by increasing demand for
animal feed, plant-based protein, and human nutritional requirements. Considering the …

The human gastrointestinal tract harbors a diverse range of microbial species, which helps
to regulate various biological processes such as homeostasis of the gut barrier, stimulation …

Nutrition serves as the cornerstone of an athlete's life, exerting a profound impact on their
performance and overall well-being. To unlock their full potential, athletes must adhere to a …

Nutrition plays an important role in pain management. Healthy eating patterns are
associated with reduced systemic inflammation, as well as lower risk and severity of chronic …

Wheat bread, produced by the single-phase method, is a common food consumed all over
the world. Due to changes in lifestyle and nutritional trends, alternative raw materials are …

Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America
due to their unique taste and potent health benefits attributed to their higher content of …

Highlights•Legume proteins are an emerging, sustainable, low-cost source of food proteins.•
Enzymatically modified legume proteins are promising materials for food …

Metabolic syndrome (MetS) and type 2 diabetes (T2D) are metabolic alterations associated
with high morbidity and mortality, particularly in low and middle-income countries. Diet has a …

Аннотация В статье рассмотрены основные свойства белка и его воздействие на
организм человека. Проведен систематический обзор современной …

The individual response to nutrients and non-nutrient molecules can be largely affected by
three important biological layers. The gut microbiome can alter the bioavailability of nutrients …