Numerous plant compounds and their metal-ion complexes exert antioxidative, anti-
inflammatory, anticancer, and other beneficial effects. This review highlights the different …

Anoxygenic phototrophic bacteria (APB) are a phylogenetically diverse group of organisms
that can harness solar energy for their growth and metabolism. These bacteria vary broadly …

Microalgae have gained significant importance in biotechnology development, providing
valuable goods and services in multiple applications. Although there is a rising market for …

The rational design and fabrication of edible codelivery carriers are important to develop
functional foods fortified with a plurality of bioactive agents, which may produce synergistic …

Myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) is a complex, multisystem,
and profoundly debilitating neuroimmune disease, probably of post-viral multifactorial …

While consumer trends are leading to a surge of functional foods, the addition of bioactive
compounds to food matrixes presents a series of challenges such as lack of stability or …

Context Previous meta-analyses have suggested that the effects of coenzyme Q10 (CoQ10)
on lipid profiles remain debatable. Additionally, no meta-analysis has explored the optimal …

In recent years, the increase in public awareness of sports has greatly promoted the
development of the sports food industry. Sports food provides nutrition to meet the metabolic …

Water supports livelihoods through consumption, agricultural and industrial activities,
sanitation and environmental services. The impact of water supply on health has been …

Primary Coenzyme Q10 (CoQ10) deficiency is an ultra-rare disorder caused by defects in
genes involved in CoQ10 biosynthesis leading to multidrug-resistant nephrotic syndrome as …