Escherichia coli (E. coli) is a gram-negative bacillus and resident of the normal intestinal
microbiota. However, some E. coli strains can cause diseases in humans, other mammals …

Water is essential for the life, but many people lack the accessibility to clean and healthy
drinking water and die as a consequence of water-borne infections. Microorganism …

Bacteria are highly interactive and possess an extraordinary repertoire of intercellular
communication and social behaviors, including quorum sensing (QS). QS has been studied …

Following infection with certain strains of Shiga toxin-producing Escherichia coli (STEC),
particularly enterohemorrhagic ones, patients are at elevated risk for developing life …

As part of their life cycle, neutralophilic bacteria are often exposed to varying environmental
stresses, among which fluctuations in pH are the most frequent. In particular, acid …

Citrobacter rodentium is an extracellular enteric mouse-specific pathogen used to model
infections with human pathogenic Escherichia coli and inflammatory bowel disease. C …

Abstract Escherichia coli O157: H7 (E. coli O157: H7) has become one of the most
dangerous foodborne pathogenic bacteria around the world. Currently, because of the …

Background & Aims Enterohemorrhagic Escherichia coli (EHEC) causes over 70,000
episodes of foodborne diarrhea annually in the United States. The early sequence of events …

Escherichia coli bacteria are the most common causes of diarrhea and septicemia in calves.
Moreover, calves form a major reservoir for transmission of pathogenic E. coli to humans …

Abstract The World Health Organization Global Action Plan recommends integrated
surveillance programs as crucial strategies for monitoring antibiotic resistance. Although …