Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and
taste, as well as their high nutritional values and various health-promoting effects, which are …

Simple Summary The current main technological strategies for the delivery of anticancer
drugs are discussed herein. This comprehensive review may help researchers design …

Highlights•Overview of the application and anti-cancer mechanisms of dietary
pectin.•Structure-activity relationships of modified pectin are discussed.•Anti-cancer …

Dietary fibre, such as indigestible oligosaccharides and polysaccharides, occurs in many
foods and has gained considerable importance related to its beneficial effects on host health …

Pectin is a complex and functionally rich natural plant polysaccharide that is widely used in
food, medical, and cosmetic industries. It can be modified to improve its properties and …

Plant polysaccharides include pectins, which are responsible for an important role in plant
physiology and are part of the plant cell wall. These compounds are known as gelling and …

Pectin, a natural polysaccharide found in the cell wall of most higher plant such as citrus,
has drawn much attention due to its potential beneficial role in facilitating the treatment of …

The recovery of pectic polysaccharides with high rhamnogalacturonan I (RG-I) branches
from citrus canning processing water was achieved in a previous study aimed at reducing …

Galectin-3 is the only chimeric representative of the galectin family. Although galectin-3 has
ubiquitous regulatory and physiological effects, there is a great number of pathological …

In this work, the anti-bacterial effect of Aloe vera derivate fibers produced by the
electrospinning method was reported. Aloe vera Polyvinylpyrrolidone (Av/PVP) and Aloe …