Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

At present, the research and innovation of packaging materials are in a period of rapid
development. Starch, a sustainable, low-cost, and abundant polymer, can develop …

The use of active packaging technologies and biopolymeric materials are among the
emerging trends for implementation of sustainability in the food packaging industry. Thus …

Many efforts have been devoted to developing starch-based films as an alternative to non-
degradable petroleum-based plastic food packaging. However, the application of starch …

Agricultural waste has been a prominent environmental concern due to its significant
negative impact on the environment when it is incinerated, disposed of in landfills, or …

Abundant starch was isolated from Dioscorea zingiberensis CH Wright, a novel and
underutilized industrial crop resource. In this study, an intelligent packaging film able to …

Abstract Development of new food packaging materials is crucial to reduce the use of single-
use plastics and to limit their destructive impact on the environment. Polysaccharides …

The ecological problems emerging due to accumulation of non-biodegradable plastics are
becoming more and more urgent. This problem can be solved by the development of …

In food production sectors, food spoilage and contamination are major issues that threaten
and negatively influence food standards and safety. Several physical, chemical, and …

Construction of sustainable composite biofilms from natural biopolymers are greatly
promising for advanced packaging applications due to their biodegradable, biocompatible …