The Gompertz model and its applications in microbial growth and bioproduction kinetics: Past, present and future
J Wang, X Guo - Biotechnology Advances, 2024 - Elsevier
The Gompertz model, initially proposed for human mortality rates, has found various
applications in growth analysis across the biotechnological field. This paper presents a …
applications in growth analysis across the biotechnological field. This paper presents a …
The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review
Over the past few years, mushrooms have been extensively explored in the field of
pharmaceutical and food science, and researchers are heading toward the search for vital …
pharmaceutical and food science, and researchers are heading toward the search for vital …
Sustainable Bioconversion of Wetland Plant Biomass for Pleurotus ostreatus var. florida Cultivation: Studies on Proximate and Biochemical Characterization
The abundant biomass growth of aquatic macrophytes in wetlands is one of the major
concerns affecting their residing biota. Moreover, the biomass degenerates within the …
concerns affecting their residing biota. Moreover, the biomass degenerates within the …
Kinetic Studies on Delignification and Heavy Metals Uptake by Shiitake (Lentinula edodes) Mushroom Cultivated on Agro-Industrial Wastes
This study investigates the sustainable production of Shiitake (Lentinula edodes) mushroom
using agro-industrial wastes. The substrate of Shiitake (80% rice straw+ 20% sugar cane …
using agro-industrial wastes. The substrate of Shiitake (80% rice straw+ 20% sugar cane …
Olive and green tea leaves extract in Pleurotus ostreatus var. florida culture media: Effect on mycelial linear growth rate, diameter and growth induction index
W Werghemmi, S Abou Fayssal… - … Series: Earth and …, 2022 - iopscience.iop.org
The exponential disposal of agro-industrial wastes onto the environment has endangered all
forms of life. The implementation of these wastes in mushroom production is an eco-friendly …
forms of life. The implementation of these wastes in mushroom production is an eco-friendly …
Electrokinetic assisted anaerobic digestion of spent mushroom substrate supplemented with sugar mill wastewater for enhanced biogas production
This study investigated electrokinetic assisted anaerobic digestion of spent mushroom
substrate supplemented with sugar mill wastewater for enhanced biogas production …
substrate supplemented with sugar mill wastewater for enhanced biogas production …
Integrated use of treated dairy wastewater and agro-residue for Agaricus bisporus mushroom cultivation: Experimental and kinetics studies
In this study, the combined application of treated dairy wastewater and agricultural residues
for Agaricus bisporus mushroom cultivation is presented. For this, laboratory-scale …
for Agaricus bisporus mushroom cultivation is presented. For this, laboratory-scale …
Use of sugar mill wastewater for Agaricus bisporus cultivation: prediction models for trace metal uptake and health risk assessment
This study explored the sustainable use of treated sugar mill wastewater (SMW) to cultivate
the White button (Agaricus bisporus JE Lange) mushroom and the attendant risk of trace …
the White button (Agaricus bisporus JE Lange) mushroom and the attendant risk of trace …
The addition of a small dose of Cinnamomum camphora biomass unexpectedly enhanced lignocellulose degradation during the compost of Stropharia …
H Zhou, L Di, X Hua, T Deng, X Wang - Sustainability, 2023 - mdpi.com
This research explored the effects of the addition of low doses of aromatic plant biomasses
(APBs) on the microbial community and carbon source decomposition in compost. APBs …
(APBs) on the microbial community and carbon source decomposition in compost. APBs …
[HTML][HTML] Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes
Z Wang, X Bao, R Xia, Z Hou, Y Li, Y Feng, S Pan… - Journal of Future …, 2023 - Elsevier
As one of the most appealing edible mushrooms, the quality of Flammulina velutipes can be
affected by the cultivation substrate, which has an impact on the mushroom umami taste and …
affected by the cultivation substrate, which has an impact on the mushroom umami taste and …