Postharvest diseases caused by fungal pathogens are significant contributors to the
postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which …

Postharvest diseases of fruits and vegetables cause significant economic losses to
producers and marketing firms. Many of these diseases are caused by necrotrophic fungal …

Although studies have reported on the preparation of composite films and its application, the
preparation and application for fruit preservation of composite film with fennel seed essential …

The primary postharvest diseases of kiwifruit are blue and gray mold which are caused by
Penicillium expansum and Botrytis cinerea, respectively, and result in serious economic …

The results obtained in this study show that the Mp-30 strain of Metschnikowia pulcherrima
is able to completely prevent Botrytis cinerea infection in apples, which is a major …

Kiwifruit (Actinidia spp.) is a commercially important horticultural fruit crop worldwide.
Kiwifruit contains numerous minerals, vitamins, and dietary phytochemicals, that not only …

Highlights•Microbiomes play a decisive role for plant resilience during growth and
postharvest.•Meta-omics approaches provide a comprehensive picture of disease …

The yeast Kluyveromyces marxianus was permitted for direct addition to food and shown
antagonistic ability against some pathogens. However, the effect and detailed mechanism of …

Mycotoxins are generated by a series of fungal pathogens in postharvest fruit, resulting in
serious health threat to consumers and great economic loss to the fruit storage industry. The …

Apple cultivation is one of the main pome rosacea crops in the world with a very large
annual production. However, postharvest diseases cause significant losses in apple …