Oxidative stress and antioxidants—A critical review on in vitro antioxidant assays
Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on developing assays for foods and biological …
sciences. There has been extensive work on developing assays for foods and biological …
Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
The ancient grain is becoming enormously popular in modern food regimen in many
countries; the higher proportion of α-linolenic acid makes chia the superb source of omega-3 …
countries; the higher proportion of α-linolenic acid makes chia the superb source of omega-3 …
Natural antioxidants: sources, compounds, mechanisms of action, and potential applications
MS Brewer - Comprehensive reviews in food science and food …, 2011 - Wiley Online Library
While use of synthetic antioxidants (such as butylated hydroxytoluene and butylated
hydroxyanisole) to maintain the quality of ready‐to‐eat food products has become …
hydroxyanisole) to maintain the quality of ready‐to‐eat food products has become …
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A …
Background Antioxidants and antimicrobials are increasingly becoming important additives
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …
Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)
A Ghasemzadeh, HZE Jaafar, A Rahmat - Molecules, 2010 - mdpi.com
Ginger (Zingiber officinale Roscoe) is a well known and widely used herb, especially in Asia,
which contains several interesting bioactive constituents and possesses health promoting …
which contains several interesting bioactive constituents and possesses health promoting …
Total phenolic, total flavonoid, tannin content, and antioxidant capacity of Halimium halimifolium (Cistaceae)
A Rebaya, SI Belghith, B Baghdikian… - Journal of applied …, 2015 - japsonline.com
This study was carried out to evaluate the phytochemical constituents and antioxidant
potential of the leaves and flowers extracts of Halimium halimifolium in order to validate the …
potential of the leaves and flowers extracts of Halimium halimifolium in order to validate the …
Constituents from Salvia Species and Their Biological Activities
YB Wu, ZY Ni, QW Shi, M Dong, H Kiyota… - Chemical …, 2012 - ACS Publications
The Lamiaceae (formerly Labiatae), a widespread family, comprises 220 genera and 4000
species distributed throughout most of the world as annuals and perennial plants. The …
species distributed throughout most of the world as annuals and perennial plants. The …
Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
O Martínez-Cruz, O Paredes-López - Journal of Chromatography A, 2014 - Elsevier
Chia seeds (Salvia hispanica) were analyzed for total phenolic compounds, antioxidant
activity, and quantification of phenolic acids and isoflavones by ultra high performance liquid …
activity, and quantification of phenolic acids and isoflavones by ultra high performance liquid …
Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
E Reyes-Caudillo, A Tecante, MA Valdivia-Lopez - Food chemistry, 2008 - Elsevier
Chia seeds from two different regions in the states of Jalisco and Sinaloa were analyzed for
soluble and insoluble fibre and antioxidant activity of phenolic compounds. The soluble and …
soluble and insoluble fibre and antioxidant activity of phenolic compounds. The soluble and …
Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents
R Ksouri, H Falleh, W Megdiche, N Trabelsi… - Food and Chemical …, 2009 - Elsevier
Tamarix gallica is a halophytic species having hepatotonic and stimulant properties, as it
was traditionally used in the treatment of various liver disorders. Leaf and flower infusion …
was traditionally used in the treatment of various liver disorders. Leaf and flower infusion …