Rice (Oryza sativa L.) is considered as a staple food for more than half of the global
population, and sustaining productivity under a scarcity of resources is challenging to meet …

Plant health is necessary for food security, which is a key determinant of secure and
sustainable food production systems. Deficiency of soil nutrients and invasion of plant …

Single planting structure has a significant impact on the maintenance of nitrogen in
managed ecosystems. Although the effect of crop diversity on soil nitrogen-cycling microbes …

The increasing contamination of heavy metals in agricultural soils and its impact on the
nitrogen (N) cycle and N use efficiency have attracted considerable attention in recent years …

Lipid nanoparticles (LN) composed of biodegradable lipids and produced by green methods
are candidates for the encapsulation of pesticides, potentially contributing to decreasing …

Agriculture is a significant anthropogenic source of methane (CH4) and nitrous oxide (N2O).
This review provides an overview of the emissions of the two greenhouse gases (GHGs) …

Globally, agricultural soils account for approximately one-third of anthropogenic emissions
of the potent greenhouse gas and stratospheric ozone-depleting substance nitrous oxide …

Blueberry (Vaccinium spp.) rhizosphere microorganisms can significantly increase the
absorption area and improve the efficiency of rhizospheric nutrient uptake. However, there …

Leaves of Camellia sinensis plants are used to produce tea, one of the most consumed
beverages worldwide, containing a wide variety of bioactive compounds that help to …

Soil is a hotspot of the terrestrial nitrogen (N) cycling. Nitrogen is an indispensable
component of fertilizers for producing crops in agricultural soils and is a macronutrient for …