Glucansucrases are extracellular enzymes that synthesize a wide variety of α-glucan
polymers and oligosaccharides, such as dextran. These carbohydrates have found …

Fruit aroma is mainly contributed by free and glycosidically bound aroma compounds, in
which glycosidically bound form can be converted into free form during storage and …

Glycosylation can significantly improve the physicochemical and biological properties of
small molecules like vitamins, antibiotics, flavors, and fragrances. The chemical synthesis of …

Glycosylation of small molecules like specialized (secondary) metabolites has a profound
impact on their solubility, stability or bioactivity, making glycosides attractive compounds as …

Sucrose phosphorylases are carbohydrate-active enzymes with outstanding potential for the
biocatalytic conversion of common table sugar into products with attractive properties. They …

Hyperthermophilic Archaea colonizing unnatural habitats of extremes conditions such as
volcanoes and deep-sea hydrothermal vents represent an unmeasurable bioresource for …

The transgalactosylation activity of Kluyveromyces lactis cells was studied in detail. Cells
were permeabilized with ethanol and further lyophilized to facilitate the transit of substrates …

Introduction: In the recent decades, the interest on glycosidases has dramatically increased,
mainly because these enzymes play a key role in many biological processes. The …

Family 70 glycoside hydrolase glucansucrase enzymes exclusively occur in lactic acid
bacteria and synthesize a wide range of α-d-glucan (abbreviated as α-glucan) oligo-and …

In the recent decades, the interest on glycosidases has dramatically increased, mainly
because these enzymes play a vital role in many biological processes. Based on the …