Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this
context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing …

Plant growth and nutrition are adversely affected by various factors such as water stress,
high temperature, and plant pathogens. Plant-associated microbes play a vital role in the …

Microbe-secreted proteins could alter plant defense systems, but yeast-secreted proteins
and their impact on plant disease resistance remains uninvestigated. As our team had …

Patulin (PAT) is a mycotoxin produced by Penicillium species, which often contaminates fruit
and fruit-derived products, posing a threat to human health and food safety. This work aims …

The use of yeast antagonists to suppress postharvest fruit diseases and reduce economic
losses has been attracting widespread attentions. In this study, the effectiveness of …

Tomato fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (Fol) is a highly
destructive disease, resulting in severe economic losses of global tomato production …