Notable changes in lung cancer epidemiology and prevention have occurred over the past
decade owing to changes in smoking patterns, groundbreaking advances in our …

Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …

Lung cancer is the leading cause of cancer death in the United States and around the world.
Almost as many Americans die of lung cancer every year than die of prostate, breast, and …

Several topics are addressed, including parametric models, semiparametric models based
on prior processes, proportional and non-proportional hazards models, frailty models, cure …

Curcumin, the yellow pigment in turmeric and curry, has antioxidative and anticarcinogenic
activities. In this study, we investigated the pharmacokinetic properties of curcumin in mice …

The concept of reducing cancer risk by chemoprevention has become an important aspect of
current cancer research (Boone et al., 1990). The anti-estrogen, tamoxifen, introduced to …

We have reviewed some of the data that link the reactive oxygen species produced by
inflammatory phagocytes to cancer development. While it is clear that these substances …

The fourth edition of this classic text provides a thorough, yet concise review of the cellular
and molecular mechanisms involved in the transformation of normal into malignant cells, the …

This paper gives an overview of the epidemiological data concerning the cancer-preventive
effect of brassica vegetables, including cabbage, kale, broccoli, Brussels sprouts, and …

Natural product drugs play a dominant role in pharmaceutical care. This is especially
obvious in the case of antitumor drugs, as exemplified by paclitaxel (Taxol®), vincristine …