Grape pomace (GP) is a winemaking by-product particularly rich in (poly) phenols and
dietary fiber, which are the main active compounds responsible for its health-promoting …

From a circular economy perspective, the appropriate management and valorization of
winery wastes and by-products are crucial for sustainable development. Nowadays, grape …

The aim of this study was to produce biscuit from blend of mushroom flour and wheat flour.
The composite flour was at 0, 10, 20, 30 and 40% level of mushroom inclusion. The biscuit …

Diabetes mellitus is a serious metabolic disorder characterized by abnormal blood glucose
levels in the body. The development of therapeutic strategies for restoring and maintaining …

The advancement in nanotechnology is the trigger for exploring the synthesis of selenium
nanoparticles and their use in biomedicine. Therefore, this study aims to synthesize …

Background The application of Pulsed electric fields as a mild and easily scalable
electrotechnology represents an effective approach to selectively intensify the extractability …

Based on the easy cultivation of microorganisms and their short cycle time, research on α-
glucosidase inhibitors (α-GIs) of microbial origin is receiving extensive attention. Raw …

The present study focused on the hypoglycemic, anti-inflammatory and anti-aging effects of
Canthium coromandelicum (Burm. f.) Alston leaf extract by in vitro and in silico analyses. In …

High thermostability and catalytic efficiency of α-amylase are required for the industrial
applications. To improve catalytic parameters including Michaelis constant, maximum …

The main goal of this research was to investigate how particle size influences the
characteristics of pear (Pyrus Communis L.) pomace flour and to examine the impact of …