Modern food chain supply management necessitates the dire need for mitigating food fraud
and adulterations. This holistic review addresses different advanced detection technologies …

Food color is often associated in the collective imagination to properties like flavor, taste,
sensory qualities, and genuinity. While synthetic food dyes may cause several harmful …

The accurate determination of waster sludge water content is crucial to sludge dewatering
treatment and its disposal management. Though previous studies highlight the great …

Growing organic food is becoming a challenging task with increasing demand. Food fraud
activity has increased considerably with the increase in population growth. Consumers …

The discharge of dye loaded effluents from textile and food industries into natural water has
skyrocketed in the last few years due to booming industrialization that stands to serve a …

The concept of healthiness and sustainability has promoted the innovation and development
of “clean-label” products. Physico-chemical, oxidation and flavor characteristics of carp …

This study focusses on the fabrication and application of a frugal '3D Bio-Pen
cassette'embedded with cotton strand-based ink cartridge, which is capable of performing …

The authenticity of foods of plant and animal origin is key to safeguarding both quality and
safety aspects without jeopardizing consumers' health. Hence, this Special Issue brings …

Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze compounds or their mixtures in complex matrices without separating or purifying …

NMR is a highly versatile technique for environmental analysis. It can simultaneously
localize, quantify, and identify the structure of molecules through non-destructive and non …