Approximately 4% of cancers worldwide are caused by alcohol consumption. Drinking
alcohol increases the risk of several cancer types, including cancers of the upper …

Alcoholic-dilated Cardiomyopathy (ACM) is the most prevalent form of ethanol-induced heart
damage. Ethanol induces ACM in a dose-dependent manner, independently of nutrition …

Abstract Annually, there are 1.6 million new cases of cancer and nearly 600,000 cancer
deaths in the United States alone. The public health burden associated with these numbers …

Importance Although numerous studies have shown an association between alcohol
consumption and cancer, how changes in drinking behavior increase or decrease the …

Research and clinical use of circulating cell-free DNA (cirDNA) is expanding rapidly;
however, there remain large gaps in our understanding of the influence of lifestyle and …

Importance Although total alcohol consumption is a known risk factor for gastrointestinal (GI)
cancers, few studies have attempted to assess the pattern of alcohol drinking in association …

Evidence on the impact of diet, alcohol, body-mass index (BMI), and physical activity on
mortality due to cancer and other cancer-related outcomes is still scarce. Herein, we …

Alcoholic fatty liver disease (AFLD) is a common chronic liver disease and has become a
critical global public health problem. Green tea is a popular drink worldwide and contains …

The structural motif of coumarins is related with various biological activities and
pharmacological properties. Both natural coumarin extracted from various plants or a new …

Intellectual disability (ID) corresponds to several neurodevelopmental disorders of
heterogeneous origin in which cognitive deficits are commonly associated with …