Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety
of plants. Green tea, wine and cocoa-based products are the main dietary sources of these …

The global meat industry is constantly evolving due to changes in consumer preferences,
concerns and lifestyles, as well as monetary, geographical, political, cultural and religious …

Phenolics are ubiquitous secondary metabolites found in plant. They are aromatic
compounds synthesized by phenylpropanoid pathway. Phenolics have been in the focus of …

Thermosets (also called thermosetting polymers) are a family of plastics characterized by the
fact that they are formed starting from a liquid solution that irreversibly leads to a solid …

Consumer demand for minimally processed seafood that retains its sensory and nutritional
properties after handling and storage is increasing. Nevertheless, quality loss in seafood …

The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of
different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins …

Pressurized liquid extraction is a “green” technology for the extraction of nutraceuticals from
foods and herbal plants. This review discusses the extraction principles and the optimization …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases such as cancer and cardiovascular diseases is …

Polyphenols are secondary metabolites of plants and are generally involved in defense
against ultraviolet radiation or aggression by pathogens. In the last decade, there has been …