The concept of soil health refers to specific soil properties and the ability to support and
sustain crop growth and productivity, while maintaining long-term environmental quality. The …

The biotic and abiotic stresses are key constraints for food quality, crop yield and global food
security. It is necessary to take action to cope with global threats caused by abiotic and biotic …

The genus Streptomyces is the most abundant and essential microbes in the soil microbial
community. Streptomyces are familiar and have great potential to produce a large variety of …

Drought conditions pose significant challenges to sustainable agriculture and food security.
Identifying microbial strains that can mitigate drought effects is crucial to enhance crop …

Host–microbiome interactions are specific and not random, making them defining entities for
the host. The hypothesis proposed by various researchers earlier, that both plants and …

Climate change has gained importance due to its severe consequences for many aspects of
life. Increasing temperature, drought and greenhouse gases affect directly or indirectly the …

Soil pollution is one of the pressing issues in agriculture which has drastic effects on
cultivated plants and other biotic components of the managed ecosystem. The problem …

Plant growth-promoting bacteria (PGPBs) and nitrogen-fixing bacteria (NFBs) are
biologically increasing nitrogen (N) efficiency with significant impacts on nutrients …

Genomic loci that control the variance of agronomically important traits are increasingly
important due to the profusion of unpredictable environments arising from climate change …

Achieving sustainability in oil palm cultivation depends on maintaining soil health. Various
methods have been employed to improve soil productivity, including the use of plant growth …