Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

A Rezaei, M Fathi, SM Jafari - Food hydrocolloids, 2019 - Elsevier
There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules

E Assadpour, SM Jafari - Annual review of food science and …, 2019 - annualreviews.org
Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - Food …, 2021 - Wiley Online Library
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems

C Dima, E Assadpour, S Dima… - … reviews in food science …, 2020 - Wiley Online Library
Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …

Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

Z Rafiee, M Nejatian, M Daeihamed… - Trends in Food Science & …, 2019 - Elsevier
Background Curcumin, the major bioactive material of turmeric, has wide functional features
such as anti-diabetic, anti-cancer, anti-inflammatory, and antioxidant activities. However …

Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis

N Sharif, S Khoshnoudi-Nia, SM Jafari - Food Research International, 2020 - Elsevier
Anthocyanins, a kind of phenolic compounds are present in plant kingdom. They exhibit
biological activities such as anti-inflammatory and anti-cancer properties as well as …

Application of different nanocarriers for encapsulation of curcumin

Z Rafiee, M Nejatian, M Daeihamed… - Critical reviews in food …, 2019 - Taylor & Francis
Curcumin is the main polyphenol of the curcuminoid class of turmeric, a well-known spice
belonging to the ginger family. In addition to its common applications like coloring and …

Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes

MR Rostami, M Yousefi, A Khezerlou… - Food …, 2019 - Elsevier
Natural antioxidants as food bioactive ingredients possess several features and functions;
however, their stability, solubility, and bioavailability in food and drug systems and within the …

Gum-based nanocarriers for the protection and delivery of food bioactive compounds

A Taheri, SM Jafari - Advances in colloid and interface science, 2019 - Elsevier
Gums, which for the most part are water-soluble polysaccharides, can interact with water to
form viscous solutions, emulsions or gels. Their desirable properties, such as flexibility …

Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicals

M Yousefi, A Narmani, SM Jafari - Advances in colloid and interface science, 2020 - Elsevier
The genesis of dendrimers can be considered as a revolution in nano-scaled bioactive
delivery systems. These structures possess a unique potential in encapsulating/entrapping …