In this work, a simple, reliable, and fast capillary electrophoretic method was developed and
validated for the simultaneous determination of 12 polyphenolic compounds, the most …

Carob (Ceratonia siliqua L.) corresponds to an evergreen leguminous tree (Fabaceae
family). The high phenolic content of numerous parts of carob has been deeply associated …

Carobs unique compositional and biological synthesis enables their characterization as
functional foods. In the present study, 76 samples derived from fruit and seeds of carobs …

Chromatic variation was examined for its association with flour composition and quality.
Carob samples from variable altitudes and genetic backgrounds were milled and assessed …

In the last two decades, important advances have been made in the chemical analysis of the
fruit of carob tree. After harvesting, the fruits (also known as dry pods) are ground. The seeds …

Ultrasound-assisted extraction (UAE) of galactomannan from the endosperm of ripe carob
seeds (LBG. S3) was investigated through response surface methodology (RSM). The …

Carob (Ceratonia siliqua L.) is a characteristic fruit from the Mediterranean area, composed
of a hard pulp and numerous seeds that have been unfairly undervalued and underutilized …

Coffee is widely consumed across the globe. The most sought out varieties are Arabica and
Robusta which differ significantly in their aroma and taste. Furthermore, varieties cultivated …

Metabolomic tecniques have already been used to characterize two of the most common
coffee species, C. arabica and C. canephora, but no studies have focused on the …

Nigella sativa commonly known as black cumin is a herbal supplement used in traditional
Middle Eastern and European medicine mainly for chronic respiratory disorders. Its seed is …