Mycotoxins are well-known secondary metabolites produced by several fungi that grow and
occur in different crops during both pre-harvest and post-harvest conditions. The …

Contamination of agricultural products with mycotoxins or their source fungi poses
significant concerns for human health and economic losses. Essential oils (EOs) have …

Exposure to mycotoxins through food is a major health concern, especially for youngsters.
This study performed a preliminary investigation on children's exposure to dietary …

The biological synthesis of silver nanoparticles (Ag-NPs) with fungi has shown promising
results in antibacterial and antioxidant properties. Fungi generate metabolites (both primary …

Exposure to mycotoxins is unavoidable in daily life through ingestion, dermal, and inhalation
routes. Toxicological studies found that exposure to mycotoxins might affect male …

Simple Summary Researchers and breeders are consistently exploring better strategies to
improve milk, meat, and wool production in different sheep breeds. Conventionally, sheep …

Humans are often exposed to a variety of toxic substances (including some drugs, herbs,
environmental pollutants); all these heterologous substances can result in metabolic …

Over the past decade, the swift advancement of metabolomics can be credited to significant
progress in technologies such as mass spectrometry, nuclear magnetic resonance, and …