The most prevalent diseases of our time, non-communicable diseases (NCDs)(including
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …

(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health
benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The …

Oxidative stress and inflammation triggered by increased oxidative stress are the cause of
many chronic diseases. The lack of anti-inflammatory drugs without side-effects has …

Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98–
99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of …

An environmentally friendly method using natural deep eutectic solvents (NADES) and
microwave-assisted extraction (MAE) for the recovery of bioactive compounds from hazelnut …

The Mediterranean diet is considered as the foremost dietary regimen and its adoption is
associated with the prevention of degenerative diseases and an extended longevity. The …

Background Worldwide, huge amounts of by-products and wastes are generated in agri-
food sector annually. This biomass is usually discarded provoking serious environmental …

Dietary components have an important role on the structure and function of host gut
microbial communities. Even though, various dietary components, such as carbohydrates …

Extra-virgin olive oil (EVOO), a popular functional food and major source of fat in the
Mediterranean diet, possesses a variety of healthful components, including …

The effects of chia, linseed, and olive oils as backfat replacers on the physico-chemical,
oxidative stability and sensory attributes of lamb sausages storage at 2° C were assessed …