The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the
need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we …

Abstract Purpose of Review In recent decades, food allergy has become an increasing
concern for families, clinicians, and policymakers. This review aims to summarize what is …

Recently published data from high-impact randomized controlled trials indicate the strong
potential of strategies to prevent the development of food allergy in high-risk individuals, but …

Abstract This European Academy of Allergy and Clinical Immunology guideline provides
recommendations for diagnosing IgE‐mediated food allergy and was developed using the …

There is a lack of high-quality evidence based on the gold standard of oral food challenges
to determine food allergy prevalence. Nevertheless, studies using surrogate measures of …

This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

The availability of allergen molecules ('components') from several protein families has
advanced our understanding of immunoglobulin E (IgE)‐mediated responses and enabled …

Up to 5% of the US population has suffered anaphylaxis. Fatal outcome is rare, such that
even for people with known venom or food allergy, fatal anaphylaxis constitutes less than …

Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

Food allergy is a major public health issue with growing prevalence in the urbanized world
and significant impact on the lives of allergic patients and their families. Research into the …