Purpose The aim of this paper is to review and categorise the body of existing research in
order to better understand the state of food tourism. The primary objective of this study is to …

Online food delivery applications (OFD apps) provide consumers with a wide range of
options to choose from. The present study aimed to assess the usage of OFD apps and …

The SARS-CoV-2 pandemic is being questioned for its possible food transmission, due to
several reports of the virus on food, outbreaks developed in food companies, as well as its …

Purpose This study aims to identify the impact of restaurant pandemic mitigation measures
on perceived service quality. Design/methodology/approach A total of 15,251 reviews were …

Purpose Prior research examining cultural effects on customer service expectations has
primarily used more generic Western cultural theory on an aggregate scale or with only a …

In response to the increasing global concerns about food waste and its effects on human
communities, the present study aims to identify food waste behavior antecedents for …

Amid the COVID-19 pandemic's significant impact on the dining-out industry, this study
examined factors influencing consumers' dining-out behavior changes using a unified …

The environmental maintenance of public dining spaces significantly impacts urban
construction's sustainable and healthy development. This paper studied the influence of …

Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global
pandemic in 2020 [1]. The assessment of coronavirus disease 19 (COVID-19) patients has …

This study utilizes a large dataset surveyed by Facebook and several academic institutions
to examine the heterogeneous impact of social distancing on household-level economic …