Cryopreservation, one of the most effective preservation methods, is essential for
maintaining the safety and quality of food. However, there is no denying the fact that the …

Cryopreservation has facilitated numerous breakthroughs including assisted reproductive
technology, stem cell therapies, and species preservation. Successful cryopreservation …

Polysaccharides are becoming potential candidates for developing food-grade
cryoprotectants due to their extensive accessibility and health-promoting effects. However …

Amorphous drugs represent an intriguing option to bypass the low solubility of many
crystalline formulations of pharmaceuticals. The physical stability of the amorphous phase …

This study aimed to investigate the cryoprotective properties of proline (1% and 3%(w/v)) on
shrimp. The cryoprotective mechanism was studied using physico-chemical experiments …

Food hydrocolloids, such as naturally sourced polysaccharide stabilizers, are becoming
potential candidates for retarding ice recrystallization in frozen desserts. Tamarind seed …

Main conclusion Conjugated sugars showed antifreeze activity in the cuticle by ice
recrystallization inhibition rather than thermal hysteresis, enhancing freezing capacity at the …

Cryopreservation can prolong the viability of cells and help meet the demand for biosamples
of high medical value. Cryoprotectants (CPAs) can mitigate unavoidable cell cryoinjury …

The preservation of cells at cryogenic temperatures requires the presence of cryoprotectants
(CPAs). Dimethyl sulfoxide (DMSO), as a state-of-the-art CPA, is widely used for the storage …

The membrane of a cell, often compared to a dynamic city border, carries out an intricate
dance of controlling entry and exit, guarding the valuable life processes occurring inside …